The Countries of the Afritibi Market
Discover the Culinary Treasures of Africa
An Immersion into African Gastronomy
Africa is a continent of exceptional culinary diversity. Each country has its own gastronomic traditions, influenced by its history, climate, and local resources. At Afritibi, we are committed to introducing you to this richness through a selection of authentic products that will allow you to recreate the unique flavors of various African cuisines at home.
African dishes, whether spicy, stewed, grilled, or sweet, reflect ancestral know-how passed down from generation to generation. From cereals like millet and fonio in West Africa, to the fragrant spices of the Maghreb, through creamy sauces and traditional breads, each country offers a singular and flavorful culinary experience.

WEST AFRICA: A Nourishing and Flavorful Cuisine
CAMEROON
Cameroonian cuisine is highly diverse, reflecting the cultural richness of the country. One can find Ndolé, an emblematic dish made with bitter leaves, peanut paste, and shrimp or meat. Poulet DG, stewed with vegetables and spices, is a prized dish for special occasions. Plantain-based dishes are omnipresent, whether boiled, fried, or mashed.
IVORY COAST
Ivory Coast is renowned for its Attiéké, a cassava semolina served with grilled fish and a spicy tomato sauce. Placali, a fermented cassava paste, accompanies fish or meat-based sauces. Sauce graine, prepared with palm nuts, is a rich and flavorful specialty.
MALI
Malian cuisine highlights cereals like fonio, millet, and sorghum. Tô, a thick paste made from millet flour, is served with various sauces. Maafe, a peanut stew with meat and vegetables, is a must-try.
SENEGAL
Thieboudienne, the national dish of Senegal, is a tomato-based rice dish garnished with fish and vegetables. Yassa, prepared with chicken or fish marinated in lemon and onions, is another must-try specialty. Mafé, a peanut sauce, is highly appreciated for its creaminess and rich flavor.
NIGERIA
Nigerian cuisine is spicy and rich in starches like Fufu, a cassava paste served with thick soups. Jollof Rice, a rice dish cooked with tomatoes and spices, is a culinary pride in West Africa. Egusi Soup, made with melon seeds and leafy vegetables, is a popular dish served with fufu or pounded yam.
GHANA
Waakye, a mix of rice and beans, is often consumed for breakfast. Banku, a fermented paste of corn and cassava, is accompanied by seafood soups or spicy sauces. Kenkey, another fermented corn variant, is enjoyed with fried fish and shito, a spicy dried shrimp sauce.
Central Africa: A Traditional and Gourmet Cuisine
CONGO
Congolese cuisine highlights Saka-Saka, a dish made from pounded cassava leaves cooked with smoked fish and palm oil. Chikwangue, a fermented cassava bread cooked in banana leaves, is a widespread accompaniment.
BURUNDI
Burundian cuisine is simple and nutritious, with dishes like Bugali, a paste of cassava or corn flour served with vegetables or meat in sauce. Mukeke, grilled freshwater fish, is a delicacy from the shores of Lake Tanganyika.
NIGER
In Niger, cuisine relies on cereals like millet and fonio. Dambou, a spicy fonio preparation, is often served with dried meat or dried fish. Gombo soup, thick and flavorful, is a local specialty.
CRAVING A SNACK?
With products like Brick Leaves (Malsouka), ideal for preparing crispy delights, Organic Dried Mangoes for a sweet and healthy touch, Tswefap Mix, a spicy assortment for thrill-seekers, and Titus Sardines in Spiced Vegetable Oil, perfect for adding an intense flavor to your meals, our range of African snacks will satisfy all your gourmet cravings. We also have a range of utensils to complete the African culinary experience,
North Africa: Enchanting Spices and Aromas
MOROCCO
Moroccan cuisine is renowned for its tagines, slow-cooked dishes with spices and dried fruits, and its couscous, served with vegetables and meat. Pastilla, a pigeon and almond pastry, illustrates the subtle balance between sweet and savory unique to this gastronomy.
TUNISIA
Tunisia is famous for its harissa, a chili paste that accompanies many dishes. Lablabi, a spicy chickpea soup served with bread, is a popular dish. Brik à l’œuf, crispy and filled with tuna and capers, is a specialty appreciated for its texture and bold flavors.
ALGERIA
Algerian cuisine highlights dishes like Chakhchoukha, a mix of dough pieces and spicy meat sauce. Rechta, fresh pasta served with a white chicken sauce, and the famous Merguez, grilled spicy sausages, are among the must-tries.
Authentic Products for a Flavorful Cuisine
Thanks to our wide selection of products, Afritibi allows you to access the typical ingredients of each African cuisine. Whether you want to prepare a traditional couscous, a smoked fish dish, or a spicy sauce, we offer everything you need to rediscover the authenticity of African flavors.
We take pride in offering you quality products, sourced from local traditions and respectful of the know-how of African producers. Discover now our different product categories by country and let yourself be tempted by an unforgettable culinary journey.
Join Afritibi.com and explore the best of African cuisine, country by country, for a unique gastronomic journey discovering the emblematic specialties of the continent.