African Foods from Morocco
A refined cuisine with a thousand flavors
A gastronomy rich in influences and spices
Moroccan cuisine is one of the most renowned in Africa and the world. It is characterized by a subtle blend of Berber, Arab, Mediterranean, and Andalusian influences, giving it an unparalleled diversity of flavors and textures.
Making abundant use of spices, aromatic herbs, olive oil, and dried fruits, Moroccan gastronomy stands out with slow-cooked dishes, flavorful breads, and refined desserts. The culinary tradition is based on the art of sharing, where every meal becomes a moment of conviviality and gustatory pleasure.
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Orange blossom water
3.49 $ – 4.99 $ -
African black soap
5.99 $ -
Mackerel
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Angel hair (Seffa)
3.99 $
Iconic Dishes of Morocco
Couscous, Morocco’s national dish, is a preparation of wheat semolina served with vegetables, chickpeas, and meat (lamb, chicken, or beef), flavored with spices and olive oil. Steamed, it offers a light and airy texture that perfectly absorbs the aromas of the broth.
Tajine, a symbol of Moroccan cuisine, is a slow-cooked dish prepared in a clay pot of the same name. It comes in various forms: chicken with preserved lemon, lamb with prunes, vegetables, or fish, each recipe showcasing a subtle balance between sweet and savory.
Pastilla, a crispy puff pastry made with filo dough filled with pigeon or chicken meat, almonds, eggs, and spices, is a festive specialty that combines sweet and savory flavors with a hint of cinnamon and powdered sugar.
Harira, a thick soup made from tomatoes, lentils, chickpeas, and meat, is a Ramadan staple, consumed to break the fast due to its nutritional richness and comforting taste.
Briouates, small fried pastries shaped as triangles or rolls, are filled with almonds and honey when sweet, or minced meat, cheese, and spices for savory versions.
Rfissa, a traditional dish made from crumbled msemen (layered pancakes) served with chicken simmered in a spiced sauce with lentils and fenugreek, is a comforting meal often prepared for special occasions.
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Frozen Tropical Fruit Pulp – Canoa
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Orange blossom water
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Organique Moringa Powder
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Dari couscous medium
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Dried Sorrel Flower
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Key Ingredients in Moroccan Cuisine
Wheat semolina, used for couscous and some pastries, is a fundamental element of Moroccan cuisine.
Olive oil, ubiquitous in cooking, is used for cooking, seasoning, and even in some sweet preparations.
Spices, particularly ras el hanout, cumin, cinnamon, paprika, and coriander, are essential for flavoring dishes and giving them their aromatic complexity.
Dried fruits, such as almonds, figs, dates, and prunes, are widely used in tajines, pastries, and sweet-savory dishes.
Olives and preserved lemons, typical of Moroccan recipes, add a touch of acidity and depth to slow-cooked dishes.
Chickpeas and lentils, key components of harira and other simmered dishes, are rich in protein and fiber.
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Beef Tripe
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Pinton sardines
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CRAVING A SNACK?
With products like Brick Sheets (Malsouka), ideal for preparing crispy delights, organic Dried Mangoes for a sweet and healthy touch, Tswefap Mix, a spicy assortment for thrill-seekers, and Spicy Titus Sardines in Vegetable Oil, perfect for adding intense flavor to your meals, our range of African snacks will satisfy all your gourmet cravings. We also offer a range of utensils to complete the African culinary experience,
Moroccan Products Available on Afritibi.com
Afritibi.com offers a wide selection of products to recreate the authenticity of Moroccan cuisine at home. This includes fine and medium wheat semolina, essential for preparing traditional couscous.
Moroccan olive oil, renowned for its fruity flavor, is also available to enhance dishes.
Moroccan spices, including ras el hanout, cumin, cinnamon, and saffron, are offered to give dishes their full richness of taste.
Dried fruits, such as dates, almonds, and prunes, are available to complement tajines and desserts.
Olives and preserved lemons, essential to many Moroccan recipes, are among the products for sale.
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Dudu osun black soap
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Terre d’oléane black soap
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African black soap
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Dried Sorrel Flower
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Moroccan Drinks and Sweets
Mint tea, Morocco’s iconic drink, is prepared with green tea, fresh mint, and sugar, offering a refreshing and fragrant flavor.
Sellou, a mixture of toasted flour, almonds, sesame seeds, and honey, is an energy-packed treat often consumed during celebrations and Ramadan.
Chebakias, flower-shaped fried pastries coated in honey and sesame seeds, are an essential delicacy with oriental flavors.
Msemen, layered pancakes served with honey or melted butter, are enjoyed for breakfast or as a snack.
Ghribas, small shortbread cookies made with almonds or semolina, are traditional sweets often paired with mint tea.
A Cuisine of Sharing and Traditions
Moroccan cuisine is much more than a collection of recipes: it represents a way of life where each dish is prepared with care and shared in a spirit of conviviality. Whether around a slow-cooked tajine, a couscous topped with vegetables, or a tray of refined pastries, every meal is a celebration of flavors and traditions. Thanks to the products available on Afritibi.com, it’s now possible to bring the authenticity of Moroccan gastronomy into your home and be transported by its enchanting aromas and balanced flavors.
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Beef Tripe
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Red skin peanuts
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Fermented cassava paste
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Matembele
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Pinton sardines
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Smoked Turkey Drumstick
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Frozen Fresh Cassava Candesa 500G
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