Vermicelli Medium pasta (gluten free)

Medium Vermicelli is a variety of pasta in the form of fine threads, often used in soups. They are widely used in Asian cuisine (Chinese, Thai, Vietnamese, etc.).

Ingredients in Medium Vermicelli

100% Durum wheat semolina ( contains gluten )

Nutritional value of vermicelli

Energy: 1480 kJ/350 Kcal
Fat: 2 g
Of which saturated fatty acids: 0 g
Carbohydrates: 72 g
Of which sugars: 1.6 g
Fibre: 3.3 g
Protein: 12 g
Salt: 0.02 g

How to use medium vermicelli

Pour 250g (about 100g / person) of DARI Medium Vermicelli Pasta into 2 litres of boiling salted water.
Add 2 tablespoons of oil and cook for about 9 minutes while stirring with a fork.
Drain well after cooking and serve according to your usual preparation preferences.

Medium vermicelli are generally used to garnish soups. In Asian cuisine, there is a longer version that is also used in soups and to accompany dishes. Sweet vermicelli are used in baking, to decorate and garnish cakes.