When it comes to baking pastries, most French are faithful users of Alsa baking powder. In French recipes, baking powder quantities are in “sachet”, referring implicitely to Alsa pouches.
Alsa baking powder has been made for more than a century.
In France, the pink pouch featuring an Alsatian girl in traditional dress is instantly recognized by anyone who has ever cooked.
What is Alsa powder used for?
Since 1897, Alsa baking powder has been the essential ingredient for cakes, bread and other baked products. In France, anyone who has ever baked will instantly recognize its symbolic pink sachet that features an Alsatian girl in traditional dress.
Is Alsa baking powder different?
Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients.
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