African Foods from Niger
A rich and varied Sahelian cuisine
A cuisine adapted to Sahelian conditions
Nigerien cuisine reflects the Sahelian climate and the country’s pastoral traditions. Based on cereals, legumes, meats, and fragrant sauces, it is often simple yet rich in flavor. Millet, rice, corn, and fonio are staple foods, accompanied by vegetable sauces, peanuts, and grilled or dried meats.
The diet relies primarily on traditional recipes passed down through generations, using local products and cooking methods that preserve nutrients. The diversity of cultural influences, particularly from the Tuareg and Fulani peoples, enriches this multifaceted cuisine.
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Chikwangue
5.99 $ – 11.49 $ -
Frozen Lean Ground Beef – Halal
14.99 $ -
Organic moringa tea
4.25 $ -
Bone-in Beef meat
10.98 $
Iconic Dishes of Niger
Tchakalou is a preparation made from millet, often mixed with vegetables and spices. It is eaten with various sauces, such as peanut sauce or okra sauce.
Millet Foufou is a dense, nourishing paste made from fermented millet flour. It is served with rich sauces like baobab leaf sauce or spicy tomato sauce.
Djerma Rice, originating from the Djerma ethnic group, is a dish of rice enhanced with meat, vegetables, and spices, often accompanied by peanut sauce.
Dambou, also known as fonio couscous, is a beloved specialty appreciated for its light texture and delicate taste. It is served with sauces or sautéed vegetables.
Takoula, a dish made from millet or corn paste, is often prepared with fermented milk and sugar, making it an energy-packed meal widely consumed by herders and farmers.
Massa, a thick pancake made from fermented rice flour, is commonly eaten for breakfast or as a snack.
Kilichi, a spiced dried meat, is a staple of Nigerien cuisine. This dish is typically made with thinly sliced beef, sun-dried, and seasoned with a blend of chilies and local spices.
Dried Fish Soup, typical of regions near the Niger River, is prepared with smoked fish, vegetables, and a mildly spiced sauce.
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Organic dried mangoes
Fruits & Legumes, Fruits, African foods from algeria, African foods from burundi, African foods from cameroon, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from morocco, African foods from niger, African foods from nigeria, African foods from senegal, African foods from tunisia, Snack3.99 $ -
Orange blossom water
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Rose water
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Ambar Grain pearl green tea
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Key Ingredients in Nigerien Cuisine
Millet is the staple food in Niger. It is consumed in various forms: as porridge, flatbreads, or a paste served with sauces.
Fonio, an ancient cereal highly valued for its nutritional benefits, is used to prepare dambou and other dishes.
Peanuts, eaten as a paste or oil, are an essential ingredient in sauces and simmered dishes.
Baobab leaves, rich in nutrients, are used to make thick, nourishing sauces.
Fermented milk, often mixed with millet or fonio, is a key component of many Nigerien meals.
Dried and smoked fish, abundant in some regions, is commonly used to flavor saucy dishes.
Local spices, such as soumbala and chili, play a vital role in seasoning dishes.
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Organic dried Safou
Fruits & Legumes, Fruits, African foods from algeria, African foods from burundi, African foods from cameroon, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from morocco, African foods from niger, African foods from nigeria, African foods from senegal, African foods from tunisia4.49 $ -
Dari couscous medium
Cereals & Starches, Cereals, African foods from algeria, African foods from burundi, African foods from cameroon, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from morocco, African foods from niger, African foods from nigeria, African foods from senegal, African foods from tunisia, Dari / Dalia4.99 $ -
Yellow soup spice
Spices & Condiments, Spices, African foods from burundi, African foods from cameroon, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from niger, African foods from nigeria, African foods from senegalOriginal price was: 5.99 $.4.99 $Current price is: 4.99 $. -
Plantain fufu flour
starch, Flour, Cereals & Starches, African foods from algeria, African foods from burundi, African foods from cameroon, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from morocco, African foods from niger, African foods from nigeria, African foods from senegal, African foods from tunisia, Plantain-Based Products9.99 $
CRAVING A SNACK?
With products like Brick Sheets (Malsouka), ideal for preparing crispy delights, organic Dried Mangoes for a sweet and healthy touch, Tswefap Mix, a spicy assortment for thrill-seekers, and Spicy Titus Sardines in Vegetable Oil, perfect for adding intense flavor to your meals, our range of African snacks will satisfy all your gourmet cravings. We also offer a range of utensils to complete the African culinary experience,
Nigerien Products Available on Afritibi.com
Afritibi.com offers a selection of typical Nigerien products to recreate these authentic dishes at home. Among them are millet and fonio, perfect for preparing tchakalou and dambou.
Peanuts in paste or oil form are also available, essential for making creamy sauces like peanut sauce.
Dried baobab leaves, used to prepare nutritious sauces, are also offered.
Dried and smoked fish, a key ingredient in Nigerien dishes, is part of the products available in the shop.
Nigerien spices, such as soumbala and chili powder, are also available to enhance traditional dishes.
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Dried mint
Drinks, Dried leaves, Teas & Drinks, Teas - Infusions, African foods from algeria, African foods from burundi, African foods from cameroon, African foods from congo, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from morocco, African foods from niger, African foods from nigeria, African foods from senegal, African foods from tunisia3.99 $
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Dried mint
Drinks, Dried leaves, Teas & Drinks, Teas - Infusions, African foods from algeria, African foods from burundi, African foods from cameroon, African foods from congo, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from morocco, African foods from niger, African foods from nigeria, African foods from senegal, African foods from tunisia3.99 $
Nigerien Drinks and Sweets
Dégué, a drink made from yogurt and millet, is a refreshing treat consumed as a snack or dessert.
Tamarind juice, a tangy and energizing beverage, is highly appreciated for its digestive benefits.
Bissap, an iconic drink made from hibiscus flowers, is served cold with sugar and sometimes ginger for a spicier flavor.
Bouye, a drink made from baobab pulp, is a creamy, sweet beverage rich in vitamins and minerals.
Millet fritters, sweet or savory, are common snacks, often enjoyed with tea or fermented milk.
Sankhal, a sweet corn porridge with curdled milk, is a comforting dessert often savored during celebrations and traditional ceremonies.
A Generous Cuisine Rooted in Tradition
Nigerien cuisine embodies the values of sharing and simplicity. Meals are often eaten in groups, around a communal dish, strengthening family and social bonds. Preparing meals is a collective activity that perpetuates ancestral culinary traditions.
Thanks to the products available on Afritibi.com, it’s now possible to recreate the authenticity of Nigerien gastronomy at home. Whether it’s a nourishing millet foufou, a light dambou, or a refreshing drink like bouye, Nigerien cuisine captivates with its diversity and nutritional balance.
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Beef feet
Meat, Beef, Meat & Fish, African foods from algeria, African foods from burundi, African foods from cameroon, African foods from congo, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from morocco, African foods from niger, African foods from nigeria, African foods from senegal, African foods from tunisia22.45 $ -
Efo tete Leaves
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Terre d’oléane black soap
BEAUTY AND COSMETICS, Beauty, African foods from algeria, African foods from burundi, African foods from cameroon, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from morocco, African foods from niger, African foods from nigeria, African foods from senegal, African foods from tunisia6.99 $ -
Red palm oil
Oils & Aromas, Oils, African foods from algeria, African foods from burundi, African foods from cameroon, African foods from congo, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from morocco, African foods from niger, African foods from nigeria, African foods from senegal, African foods from tunisia, Best sellers9.99 $ -
Rose water
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Double concentrated tomato paste
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Penja White pepper
Spices & Condiments, Spices, African foods from algeria, African foods from burundi, African foods from cameroon, African foods from côte d'ivoire, African foods from ghana, African foods from mali, African foods from morocco, African foods from niger, African foods from nigeria, African foods from senegal, African foods from tunisia8.99 $
