Whole country onion
Discover the unique and aromatic Whole Country Onion (also known as Pucks, Olum, Bobimbi, or Country-Onions). These distinctive hazelnuts, with their oval shape, are derived from the tropical forest plant Afrostyrax lepidophyllus, belonging to the Huaceae family. After harvesting, they are dried, and their envelope is removed before use. In Cameroon, they serve not only as a condiment in various dishes but also in traditional medicine. Their powerful and pleasant aroma, slightly reminiscent of garlic, has earned them the nickname “garlic tree.”
Origin and Uses
The Whole Country Onion comes from a tall, straight-stemmed tree found in the forests of Ghana, Cameroon, and Congo (Brazzaville). The tree, its leaves, and fruit emit a strong odor similar to onion or garlic. This plant is primarily located in the rainforests of Cameroon, Gabon, and Ghana. Its fruits or slices, as well as its bark (Olum), are integral to the preparation of traditional dishes such as “Yellow sauce,” “Mbongo,” “Nkui,” yellow sauce, nkwem without salt, and pepper soup.
Health Benefits and Culinary Uses
The bark extract of Afrostyrax lepidophyllus has demonstrated pesticidal activity in studies, highlighting its potential beyond culinary applications. Its strong odor is believed to calm the stomach and prevent flatulence after consuming beans.
Preparation Tips
Before using the Whole Country Onion in your cooking, remove its thin film. It offers flavors from elsewhere, waiting to be discovered and integrated into your culinary repertoire.
Sources
- Aromatic World
- Cooking at Varsis
- Alice Pegie
For more information on Whole Country Onion and other unique ingredients, visit Afritibi.
Reviews
There are no reviews yet.