Hard Chicken
The hard chicken, also known as chicken-bicycle or boiling chicken, is a staple in many Sahelian countries such as Burkina Faso, Senegal, and Mali. Despite facing stiff competition from conventional chicken farming, which often involves the use of hormones, antibiotics, and less flavorful meat, hard chicken remains popular due to its tastier and more flavorful meat.
Characteristics of Hard Chicken:
- Appearance: Skinny, lean, and often seen roaming the streets and yards, hard chickens are known for their firm and tasty meat.
- Lifestyle: These chickens are raised freely, scavenging for food, which contributes to their lean physique and flavorful meat.
- Taste: The meat of hard chickens is brown and very firm due to their active lifestyle, but it is also incredibly tasty. Despite their smaller size and less meat, the quality of their flesh is superior, making them a preferred choice for many.
Cooking Recommendations:
- Preparation: Marche Afritibi suggests pre-cooking the chicken before grilling it on the BBQ to tenderize the flesh.
- Cooking Methods: Whether fried, grilled on the embers, or smoked, hard chicken offers an incomparable taste.
Marche Afritibi offers the best hard chicken in Quebec, ensuring that even with its smaller amount of flesh, the quality and flavor are unmatched. This frozen hard chicken can be shipped directly to your doorsteps in Canada and the USA.
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