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by Gautier Dorval

Popular Products of the Afritibi Market

Discover the Must-Haves

Popular Products of the Afritibi Market

Afritibi is an essential reference for anyone seeking authentic African products. Certain foods stand out for their popularity, used in many traditional preparations.

From starchy foods to spices, smoked products, and superfoods, these must-haves allow you to recreate the unique flavors of African cuisines at home.

Africa, Afritibi

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A Glimpse of Afritibi’s Star Products

PLANTAIN: A Must-Have Staple

Plantain is a staple food in Africa, used for both sweet and savory dishes. Unlike the sweet banana, it is firmer and must be cooked before consumption. It comes in various forms:

  • Alloco (Ivory Coast): Fried plantains served with spicy sauces, grilled fish, or braised meat.
  • Lituma (DRC): Boiled and mashed plantains, often paired with peanut sauce.
  • Ayaba (Benin, Togo): A lighter-fried version of alloco.
  • Fotoli (West Africa): Cooked and mashed plantains eaten with soups.

TAMARIND: Tangy Flavors and Health Benefits

Tamarind is a tropical fruit prized in Africa for its tangy taste and digestive benefits. It is used in many recipes:

  • Kélé (Mali): Tamarind paste turned into a sweet and refreshing drink.
  • Tsamiya (Nigeria): Added to simmered sauces, it balances the spicy flavors of Nigerian dishes.
  • Litambi (Central Africa): Tamarind paste often used to prepare exotic desserts.

CASSAVA: Essential in African Kitchens

Cassava is a major starchy food in Africa, transformed into flour, semolina, or mash. It is particularly appreciated in various forms:

  • Gari (West Africa): Fermented cassava semolina, often eaten with milk, sugar, or sauces.
  • Mbala (Cameroon, DRC): Boiled cassava root served with smoked fish and spicy sauces.
  • Bankye (Ghana): Cassava used to prepare traditional dishes like fufu.

CORN: A Cereal Present Everywhere in Africa

Corn is a versatile ingredient, turned into flour or consumed as whole grains.

  • Oka (Ghana, Nigeria): Corn flour paste served with rich sauces.
  • Aburo (West Africa): Grilled or boiled corn, often eaten as a nutritious snack.
  • Masara (East Africa): Used as a base for flatbreads or porridge.

OKRA: A Vegetable with Thickening Properties

Okra is prized for its slimy texture that thickens African sauces.

  • Kubewa (Central and West Africa): A key ingredient in traditional soups like Nigerian okra sauce.

SEMOLINA: Essential in North and West Africa

  • Smid (Morocco, Algeria): Fine semolina used to prepare couscous and pastries.
  • Semovita (Nigeria): A base for hearty dishes paired with thick sauces.

ATTIÉKÉ: Ivorian Cassava Couscous

This fermented cassava semolina perfectly complements grilled dishes and spicy sauces.

MORINGA: The Superfood with a Thousand Benefits

Moringa, or “Nébéday,” is a tree whose dried leaves are consumed as powder or infusion for their antioxidant and energizing properties.

BAOBAB: The Tree of Life and Its Benefits

Baobab fruit is rich in vitamin C and fiber, often used to prepare refreshing juices.

CRAVING A SNACK?

With products like Brick Pastry Sheets (Malsouka), ideal for preparing crispy delights, Organic Dried Mangoes for a sweet and healthy touch, Tswefap Mix, a spicy assortment for thrill-seekers, and Spicy Titus Sardines in Vegetable Oil, perfect for adding intense flavor to your meals, our range of African snacks will satisfy all your gourmet cravings. We also offer a range of utensils to complete the African culinary experience.

GINGER: A Spice with Multiple Uses

  • Zanjabil (North Africa): Used to enhance dishes and drinks.
  • Tangawisi (East Africa): A key ingredient in medicinal infusions and simmered dishes.

PEANUT: The Star of Sauces and Pastes

Peanuts are an essential base in African cuisine.

  • Foul Sudani (West Africa): A creamy sauce served with rice or fufu.
  • Gyada (Nigeria): Peanut paste used for rich, nourishing soups.

COCONUT: A Versatile Ingredient

Coconut is transformed into milk, oil, and flour to enrich both sweet and savory recipes.

SMOKED PRODUCTS: A Preserved Culinary Tradition

Smoking preserves and enhances the flavor of meats and fish.

  • Smoked Jackfish: Adds intense flavor to simmered dishes.
  • Smoked Chicken: Used to enrich African sauces and soups.
  • Smoked Mutton: Appreciated for its unique flavor and tenderness.
  • Smoked Oxtail: A must-have for soups and simmered dishes.

LOOKING FOR SPECIFIC AFRICAN PRODUCTS?

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Why Choose Afritibi?

Afritibi is committed to offering an authentic selection of the most popular products in Africa. Whether you’re looking for familiar flavors or eager to explore new specialties, you’ll find everything you need to enrich your cooking and diet.

Discover the most popular products of the Afritibi market now and dive into the richness of African flavors!