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Délai de traitement des commandes est de 2 à 3 jours ouvrables Order processing is 2 to 3 business days Afritibi est basé au Canada, et on offre la livraison à domicile au Canada, États unis et l'Europe Afritibi is based in Canada, and we offer delivery via Canada post to Canada, USA and Europe Délai et frais de livraison par Canada post serons indiqué dans le panier Shipping time and fees of Canada post is indicated at checkout page
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by Gautier Dorval

African Smoked Products at the Afritibi Market

A Treasure of Flavors and Traditions

Smoked Products in Africa: An Ancestral Tradition

Smoking is a food preservation method deeply rooted in African culinary traditions. Beyond extending the shelf life of foods, this process imparts a unique and intense flavor to them.

Smoked products hold a central place in African cuisine, whether to enhance sauces, flavor soups, or accompany simmered dishes. This ancestral preservation technique also allows rural populations to store meat and fish for longer periods without the need for refrigeration.

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Smoked Foods, Afritibi

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Why Choose Smoked Products?

A Powerful and Authentic Aroma

Smoked products have a distinctive taste that enriches any culinary preparation. They bring an unmatched depth of flavor, ideal for traditional African dishes. Depending on the wood used for smoking, the flavor can vary, adding woody, slightly sweet, or spicy notes to the dishes.

Natural and Long-Lasting Preservation

Smoking is a natural way to preserve food by preventing bacterial growth. This allows meats and fish to be stored without extended refrigeration while retaining their original taste. Smoked products are perfect for traditional cooking where spices and patience are key to preparing dishes.

A Rich Source of Proteins and Nutrients

Smoked products, particularly fish and meats, retain essential nutrients such as proteins, omega-3 fatty acids, and minerals vital for a balanced diet. Due to their concentrated flavor and nutrients, they are often used in small amounts to add taste and substance to meals.

Smoked Products Available on Afritibi

Afritibi offers a varied selection of smoked products, carefully chosen for their quality and authenticity:

  • Smoked Jackfish: Also known as saurel or horse mackerel, this sea fish is prized for its flavorful flesh and nutritional benefits.
  • Smoked Herring: Rich in omega-3 fatty acids, smoked herring offers protective benefits for the cardiovascular system.
  • Smoked Turkey Drumstick: A delicious option for your dishes, offering a rich, smoky flavor.
  • Charcoal-Smoked Boiling Chicken: Ideal for soups and stews, this smoked chicken adds a unique depth of flavor to your preparations.
  • Charcoal-Smoked Oxtail: Perfect for soups and stews, this smoked oxtail enhances the taste of your dishes.
  • Smoked Goat (with Bone): Charcoal-smoked goat shoulder pieces, seasoned with a blend of spices for an authentic flavor.
  • Smoked Tough Chicken: Known as “bicycle chicken,” this charcoal-smoked chicken is seasoned with palm oil and Penja white pepper.
  • Smoked Mature Chicken: A half mature chicken smoked over charcoal, offering a flavorful alternative to traditional turkey.
  • Charcoal-Smoked Mutton – Halal: Seasoned mutton pieces smoked over charcoal, compliant with Halal standards.

Culinary Uses of Smoked Products

Smoked products are staples in African cuisine and can be used in many ways:

  • In sauces and stews: Smoked fish and meats add a richness of flavor to dishes like ndolé, mafé, and traditional soups.
  • In grilling: Added to meats or vegetables for an intense flavor.
  • In broths and soups: Smoky aromas infuse slowly for exceptional depth of taste.
  • As an accompaniment to staple dishes: Rice, attiéké, plantain, and yam pair perfectly with smoked meats and fish.
  • In marinades: Using smoked meat or fish to flavor raw preparations before cooking is a common practice in some African cuisines.
  • In vegetarian dishes: Some smoked spices can add a deep flavor to meals without using meat or fish.
  • As a snack: Certain smoked fish are eaten alone, paired with chili peppers and onions for a tasty treat.

Discover Other Afritibi Products

CRAVING A SNACK?

With products like Brick Pastry Sheets (Malsouka), ideal for preparing crispy delights, Organic Dried Mangoes for a sweet and healthy touch, Tswefap Mix, a spicy assortment for thrill-seekers, and Spicy Titus Sardines in Vegetable Oil, perfect for adding intense flavor to your meals, our range of African snacks will satisfy all your gourmet cravings. We also offer a range of utensils to complete the African culinary experience.

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How to Prepare Smoked Products?

Smoked products sometimes require specific preparation before being incorporated into recipes:

  • Rehydrating smoked fish: For soups and sauces, it’s recommended to soak smoked fish in warm water for a few minutes to soften its intense flavor.
  • Desalting certain products: Some smoked fish may contain added salt for preservation, so rinsing them before use is advised.
  • Direct use as seasoning: Smoked spices can be added directly to dishes at the end of cooking to retain their full aromatic strength.
  • Slow cooking: For even richer flavor, smoked meat can be cooked slowly with a blend of spices and vegetables.

Why Buy Smoked Products from Afritibi?

Afritibi guarantees a selection of authentic smoked products, respecting traditional smoking methods. We are committed to offering high-quality products so everyone can enjoy the authentic taste of African specialties. Thanks to our expertise and network of suppliers, we provide products true to African culinary traditions.

Discover our range of smoked products now and let yourself be captivated by these African gastronomic treasures!