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by Gautier Dorval

Peanuts at the Afritibi Market

A Staple of African Cuisine

Peanuts: A Source of Flavors and Benefits

The peanut, also known as groundnut, is a legume widely consumed in Africa and around the world. Versatile and nutritious, it is used in both savory and sweet dishes.

Rich in proteins, healthy fats, and minerals, peanuts are a central component of many traditional African recipes. Their rich taste and creamy texture make them a beloved ingredient in the cuisines of Senegal, Mali, Nigeria, and many other African countries.

Peanut, Afritibi

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The Nutritional Benefits of Peanuts

An Excellent Source of Plant-Based Protein

Peanuts are particularly rich in protein, making them an essential nutritional source for a balanced diet, especially for vegetarian and vegan diets. Thanks to their high content of essential amino acids, they support muscle development and tissue repair.

A Source of Energy and Healthy Fats

Due to their unsaturated fatty acid content, peanuts are an energy-packed food that contributes to good cardiovascular health. They are also rich in fiber, promoting digestion and gut wellness. Their high calorie content makes them an excellent energy source for active individuals and athletes.

A Food Rich in Minerals and Vitamins

Peanuts contain magnesium, potassium, and zinc, essential for the body’s proper functioning. They are also an excellent source of vitamin B3, promoting good blood circulation and energy metabolism. Their natural antioxidants help combat oxidative stress and cellular aging.

Peanut-Based Products Available on Afritibi

Afritibi offers a varied selection of peanut-derived products, suitable for all culinary uses:

  • Peanut Paste (Peanut Butter): Ideal for sauces, soups, and simmered dishes like mafé.
  • Whole Peanut Seeds: For snacking, roasted or boiled, or used in cooking.
  • Peanut Oil: A versatile vegetable oil, perfect for frying and seasoning African dishes.
  • Peanut Flour: An essential ingredient for pastries, African breads, and nourishing porridges.

Culinary Uses of Peanuts

Peanuts are a foundational ingredient in several African cuisines and appear in various forms in many iconic dishes:

  • In sauces: Peanut sauce (Mafé) is a must-have dish in Senegalese and Malian cuisine, combining the richness of peanut paste with simmered meats and vegetables.
  • In snacks: Roasted peanut seeds are eaten as is in West Africa, paired with plantains or yams.
  • In desserts: Peanut flour is used to prepare cookies, doughnuts, and sweet treats.
  • As cooking oil: Peanut oil is widely used for frying fish, chicken, and African doughnuts.
  • In drinks: In powder or diluted paste form, it’s incorporated into local energizing beverages.

Discover Other Afritibi Products

CRAVING A SNACK?

With products like Brick Pastry Sheets (Malsouka), ideal for preparing crispy delights, Organic Dried Mangoes for a sweet and healthy touch, Tswefap Mix, a spicy assortment for thrill-seekers, and Spicy Titus Sardines in Vegetable Oil, perfect for adding intense flavor to your meals, our range of African snacks will satisfy all your gourmet cravings. We also offer a range of utensils to complete the African culinary experience.

The Different Ways to Enjoy Peanuts

Peanuts can be enjoyed in many forms:

  • Raw or roasted: A quick and nutritious snack.
  • Transformed into paste: To enrich simmered dishes.
  • As flour: For protein-rich breads and cakes.
  • As peanut milk: A popular plant-based drink in West Africa.

Why Eat Peanuts?

Versatile, nutrient-rich, and delicious, peanuts are an essential food in African cuisine. Whether to enhance your dishes, add crunch to your salads, or prepare traditional recipes, peanuts are an indispensable ally in the kitchen.

At Afritibi, we offer a carefully selected range of peanut-based products, ensuring authenticity and quality. Take advantage of our products to elevate your dishes and discover new flavors from Africa.