Red Grouper

Red Grouper – A Delightful Seafood Choice

The Red Grouper is a prized fish known for its delicious taste and versatility in cooking. Afritibi offers a fantastic recipe for Roasted Whole Red Grouper, incorporating a blend of fresh ginger, garlic, serrano chile, thyme, and allspice to create a flavorful dish that’s sure to impress.

Recipe of Roasted Whole Red Grouper

Ingredients:

• 2 tablespoons minced fresh ginger
• 1 garlic clove, minced
• 1 serrano chile, seeded and minced
• 1 teaspoon chopped thyme
• 1/8 teaspoon ground allspice
• 1 tablespoon canola oil, plus more for rubbing

Steps:

1. Prepare the Fish: Choose your favorite flavor combination. Chop all the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each side of the grouper, slicing almost through to the bone. Lightly season the fish with salt and fill the slashes with the paste. Rub the fish all over with canola oil.
2. Cook the Fish: Preheat the oven to 425°. Transfer the fish to a heavy rimmed baking sheet so it stands upright. To keep the fish stable, splay the belly flaps and set a crumpled foil ball under the tail. Roast the fish for 30 minutes, until the flesh just flakes. Transfer the fish to a platter. Using 2 forks, lift the fillets off the bones.

Discover the red grouper fish at Afritibi.com. We offer home delivery in Canada and U.S.A of frozen products!

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