Black Grouper fish
Discover the delicious Black Grouper fish at Afritibi.com, where we offer home delivery in Canada and the U.S.A of frozen products! Here’s a simple yet flavorful recipe for roasting a whole Black Grouper:
Roasted Whole Black Grouper Recipe
Ingredients:
- 2 tablespoons minced fresh ginger
- 1 garlic clove, minced
- 1 serrano chile, seeded and minced
- 1 teaspoon chopped thyme
- 1/8 teaspoon ground allspice
- 1 tablespoon canola oil, plus more for rubbing
How to Make It:
Step 1: Cook the fish:
- Pick your favorite flavor combination (Asian, Mediterranean, or Caribbean).
Step 2: Cook the fish:
- Choose one of the flavor combinations and chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each side of the grouper, slicing almost through to the bone. Lightly season the fish with salt and fill the slashes with the paste. Rub the fish all over with canola oil.
Step 3: Cook the fish:
- Preheat the oven to 425°. Transfer the fish to a heavy rimmed baking sheet so it stands upright. To keep the fish stable, splay the belly flaps and set a crumpled foil ball under the tail. Roast the fish for 30 minutes, until the flesh just flakes. Transfer the fish to a platter. Using 2 forks, lift the fillets off the bones.
Product Details:
- Weight: 2 lbs
- Dimensions: 5 × 4 × 3 in
- Note: This price is for a fish of about 2 LBS. The difference between the purchase price and the actual price of the package will be refunded.
- Product Type: Frozen
For more information, visit Afritibi.
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