Palm soup base
The Palm Soup Base, made from the natural pulp of palm fruit, is an essential ingredient in West African cuisine, notably in Ivory Coast, Ghana, Guinea, Nigeria, and beyond. This base is traditionally prepared by cooking and then crushing palm seeds in a mortar to extract their juice, creating a rich and flavorful sauce that can be paired with beef, lamb, goat meat, chicken, or fish, particularly smoked fish.
The TROFAI (or African Choice) palm soup base is a natural pulp juice derived from the fruit of the oil palm, known as the palm nut. The process involves sorting, washing, blanching, pitting, and finally pressing the fruits to obtain the seed sauce. Tinned with special care, TROFAI ensures the flavor and taste of traditional seed sauce, promising to deliciously complement all your traditional African dishes.
Afritibi Market offers this palm soup base, making it accessible for those looking to bring authentic West African flavors into their cooking. Available for shipping in Canada and the USA, this product allows you to enjoy the rich and savory essence of African culinary traditions right at home.
| Weight | 2.80 lbs |
|---|---|
| Dimensions | 5 × 4 × 4 in |
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