Tunisian Zgougou paste
Assidat Zgougou (Tunisian Arabic: عصيدة الزقوقو εasidet ezgougou) is a Tunisian dessert often prepared to celebrate the Mūled. It was originally made out of Aleppo pine, flour, milk, cream, and nuts, that one variant of the dish is now known as “εasida Tunisia”.
For more information, visit Afritibi.
Dried kinkeliba leaves
Red Grouper
Grenadine Syrup
Ngai Ngai











Reviews
There are no reviews yet.