Saba senegalensis with pepper

Saba senegalensis with pepper

Saba senegalensis with pepper is a distinctive fruit known for its tangy pulp covering the seeds. This wild liana species, which can also be cultivated as a shrub, thrives in the African savannah. The fruit, referred to as zaban (in Bambara or Dioula), malombo (in the Congo Basin), maad (in Wolof), made (in African French), or wèda (in Mooré), features a globular shell encasing seeds enveloped in a soft, juicy, yellow pulp that is both tart and sweet.

Culinary Uses:

• The fruit can be consumed directly or enhanced with sugar, salt, and chili pepper for added flavor.
• When mixed with water and sugar, the pulp yields a refreshing juice. It’s recommended not to swallow the seeds, although the inner lining of the shell has an edible superficial skin.

Nutritional Value:

Saba senegalensis is a rich source of vitamin C, thiamine, riboflavin, niacin, and vitamin B6, making it not only a delicious but also a nutritious choice. The fruit is particularly abundant during the rainy season in West Africa, from May to August.

Afritibi Market offers Saba senegalensis with pepper, allowing you to enjoy this popular African fruit’s unique taste and health benefits. Available for shipping in Canada and the USA, this product brings the exotic flavors of the African savannah to your home.