Tunisian Zgougou paste
Assidat Zgougou (Tunisian Arabic: عصيدة الزقوقو εasidet ezgougou) is a Tunisian dessert often prepared to celebrate the Mūled. It was originally made out of Aleppo pine, flour, milk, cream, and nuts, that one variant of the dish is now known as “εasida Tunisia”.
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