Couscousier Moroccan Steamer Pot

The bowl of a 6L stainless steel couscoussier can be used for cooking soups, stews, or other recipes that require a large container. The basket can only be used for steaming.

Other names of Couscoussier 6L

Couscoussière, Couscoussiere, Moroccan Steamer Pot Cookware, Tanjine Maroc, Couscoussier 6L, Moroccan Couscous Maker INOX, Couscoussier Veggie 2 Tier INOX, Couscoussiers Bombés

How to steam couscous in a Moroccan couscous maker?

Learn how to steam couscous in the traditional way. This method produces light and fluffy couscous that is neither sticky nor clumpy.

How to Steam Couscous in a Couscoussier the Moroccan Way

By: Christine Benlafquih

How do you steam food in a couscoussier?

Pour about 2 cm of water into the couscous pot. Bring it to a boil. Then just place your food in the pot and close it with a glass lid of the appropriate size. If your lid doesn’t have a small hole to let the steam out, open it from time to time.

Source

tasteofmaroc