Ras El Hanout

Ras El Hanout – A Classic North African Spice Blend

Ras El Hanout is a quintessential spice blend hailing from North Africa, prominently used in Algeria, Tunisia, and Morocco. This aromatic concoction plays a pivotal role in the preparation of traditional dishes such as tajines, couscous, and seasoned braised meats.

The composition of Ras El Hanout can encompass up to thirty different spices, varying by region and family recipes. Common staples within this blend include nutmeg, ginger, cumin, and chili pepper, each contributing to its distinctive flavor profile. The name “Ras El Hanout” translates to “head of the shop” in Arabic, symbolizing the premier spice mix offered by merchants, embodying their pride and expertise in spice craftsmanship.

Characterized by its aromatic essence, slight spiciness, and a hint of bitterness, Ras El Hanout serves as an extraordinary addition to a myriad of dishes. When introduced towards the end of cooking, it imparts a mysterious and enriching flavor to couscous, tagines, hot goat’s cheese, meat pies, and even pan-fried fish.

Directions for Use

• For a Spicy Dip: Combine Ras El Hanout with sour cream, a drizzle of extra virgin olive oil, and a pinch of salt. Perfect to accompany chips.
• For Savory Flavored Butter: Mix Ras El Hanout and chopped fresh chives into softened unsalted butter. Shape into logs, refrigerate until firm, then slice and serve over grilled or roasted lamb or fish.
• For Vinaigrette: Marinate Ras El Hanout and finely diced shallots in sherry vinegar. Whisk in 100% pure Grape Seed Oil with a touch of finely chopped garlic and salt for a unique dressing.

Discover the rich flavors of Ras El Hanout and elevate your culinary creations with this versatile spice blend. Visit Afritibi for more information and to purchase this product.