Charcoal Smoked Oxtail
What are oxtails ?
Oxtails are the tail of the cow. They may not be a cut of beef you’d normally think to use, but if you skip oxtails, you’re really missing out—they make wonderful soups and stews.
Italian oxtail stew traditionally is served over pasta (although mashed potatoes, polenta, or even cubes of bread will do in a pinch).
Ingredients used to make this Smoked oxtail
Source
- Thespruceats
P.A.N. Pre-Cooked Yellow Corn Meal
Yellow soup spice
Hawai tropical soft drink
Ambar Grain pearl green tea
Dried bitter leaf
Red Grouper
Beef feet
Beef Tripe










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