Kankankan spice

Kankankan spice

In many African countries, the cost of meat can significantly impact a family’s budget. However, the expense becomes less of a concern when the meat is seasoned with irresistible kankankan spices and grilled to perfection. Whether it’s called choukouya, suya, kebab, regardless of the meat used (mutton, goat, pork, beef, or chicken), the secret to its delicious taste lies in the kankankan spices. Afritibi Market is proud to offer the KanKanKan, a blend of spices used in Ivory Coast for grilling meat.

Kankankan is a mixture of several spices: chili powder, pepper, cinnamon, and ginger. The spice blend itself is not inherently hot. For those who love spicy meat, Afritibi Market suggests adding hot chili powder to the mix.

Legend has it that Kankankan spice originated from Niger and Mali, primarily from the Hausa people, one of the largest ethnic groups in West Africa. The composition of kankankan varies by country. For instance, in Cameroon, the blend includes additional local spices like pebe, esese, and garlic, and is known as Kankan.

Not only is the kankankan blend celebrated for the delicious flavor it imparts to grilled meats, but it is also reputed to have aphrodisiac properties. It’s the perfect way to enjoy both the useful and the pleasant aspects of this spice.

Afritibi Market Offer Kankankan Spice!

Afritibi Market is delighted to offer you the kankankan spice from Ivory Coast. As a leading provider of exotic and ethnic foods in Quebec, Afritibi Market serves numerous customers both nationally and internationally, always striving to deliver quality products and achieve customer satisfaction.