In most african countries, eating meat can be very costly for any family budget. But when it comes to spicy grilled kebab seasoned with kankankan spices, the cost will no longer be a constraint. The taste is irrestible! Wether it is called choukouya, suya, kebab, and independently to the meat used (mutton, goat, pork, beef or chicken) the secret lies in the kankankan spices. Afritibi Market is pleased to offer you the KanKanKan which is the blend of spices used in Ivory Coast to grill the meat.
Kankankan is a blend of several spices: chili powder, pepper, cinnamon and ginger. The spice doesn’t taste hot. To the spicy meat lovers, Afritibi Market will propose to add Hot chilli powder to the blend.
The legend says that Kankankan spice originated from Niger and Mali. It mostly originated from the Hausa people, one of the largest ethnic groups in West Africa. Depending on the country, the composition of kankankan varies. For example in Cameroon, the blend is called Kankan and other local spices (pebe, esese, garlic) are added to it.
Not only praised for the delicious taste it gives to any grilled meat, the kankankan blend is also reputed to have aphrodisiac virtues. The best way to combine the useful with the pleasant!
Afritibi Market offer Kankankan spice !
Afritibi Market is pleased to offer you the kankankan spice from Ivory Coast. Afritibi Market is the reference in exotic and ethnic foods in Quebec. With its local experience, Afritibi Market serves several customers nationally and internationally. Afritibi Market always offers quality products and aims to satisfy its customers.
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