Charcoal Smoked Oxtail
What are oxtails ?
Oxtails are the tail of the cow. They may not be a cut of beef you’d normally think to use, but if you skip oxtails, you’re really missing out—they make wonderful soups and stews.
Italian oxtail stew traditionally is served over pasta (although mashed potatoes, polenta, or even cubes of bread will do in a pinch).
Ingredients used to make this Smoked oxtail
- Oxtail
- ginger
- salt
- white penja pepper
- kankankan
- charcoal smoke.
Source
- Thespruceats
| weight | 1.24 LB, 1.29 LB |
|---|
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