(moringa pesto) : revitalize with your pesto!
Imagine a pesto made from moringa powder: and PestoRinga is born! Composed of extra virgin olive oil from Morocco, coriander, white pepper of penja, lemon juice, basil, moringa powder, parmesan, garlic, peanut powder, peanuts from the village, the PestoRinga will spice up all your vegetable and pasta stir-fries. It will not go unnoticed in your sandwiches or hamburgers.
The Indian tradition of Ayurveda states that the leaves of Moringa could cure up to 300 diseases. Its nutritional virtues are numerous. Moringa is composed of 30% protein and 15% fiber. It also contains phyto-nutrients, vitamin B in large quantities, vitamins A, C and E. It also contains minerals such as magnesium, potassium, iron and calcium and amino acids.
Pesto, of Italian origin, is traditionally made from a blend of basil, olive oil, pine nuts, garlic and parmesan cheese. It can be enjoyed on pizzas, pasta, carpaccios and even steaks! Pesto is a very tasty and easy to make topping that has been adapted over the years to make a super-nutritious variation with moringa powder: PestoRinga.
Once opened, the jars can be kept for 10 days in the refrigerator. You can freeze them in small ready-to-use cubes and use them when the time comes. For those who want to try their own pesto at home, don’t forget to get the ingredients you need from your favourite market: Marché Afritibi.
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