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Sweet Corn Floor Mix
Afritibi presents this recipe for homemade pancakes, easy, fast and gluten-free, made from the product of corn flour. good tasting !!
GLUTEN-FREE CORN FLOUR CREPES
TYPE OF DISH: TASTE
FRENCH CUISINE
PREPARATION TIME: 5 MINUTES
COOKING TIME: 15 MINUTES
TOTAL TIME: 20 MINUTES
PORTIONS: 4 PEOPLE
Here is a great recipe for pancakes with corn flour. Golden to taste, tasty, these pancakes I like a lot
Utensils
A salad bowl
A whip
A crepe maker
INGREDIENTS
1/2 l whole milk
140 g corn flour
10 g cornstarch
5 eggs
50 g light sugar
50 g melted butter
1 C. Grand Marnier or Rum
Vanilla QS
1 pinch Sea gray salt
INSTRUCTIONS
In a large bowl, pour the flour and starch, sugar, salt, vanilla. Mix quickly with a whisk.
Add the eggs, milk and melted butter. Mix with the whisk until the dough is beautiful.
Let sit for 30 minutes to a few hours.
Grease a griddle. When the pan is hot, pour a small ladle of dough, distribute it by tilting the pan in all directions.
Cook the time to brown one side, turn the pancake over and cook the other side for a few moments.
Repeat until there is no more dough and a nice pile of golden pancakes!
source
vanessacuisine
| Weight | 2 lbs |
|---|---|
| Dimensions | 15 × 12 in |
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