White Corn Meal

White Corn Meal by P.A.N. is a pre-cooked product made exclusively from maize, offering a gluten-free, preservative-free, coloring-free, and flavor-enhancer-free option for various culinary uses. This product is produced without any chemicals, ensuring a natural and wholesome ingredient for your cooking needs. Its neutral and slightly sweet flavor makes it an ideal base for a wide range of delicious corn-based dishes.

Uses of White Corn Meal:

With this white corn semolina, you can explore a variety of recipes that open doors to Spanish-American and Caribbean cuisines, such as:

Polenta: A versatile dish that can be creamy or firm, often served with cheese, sauce, or as a side dish.
Empanadas: Stuffed pastries that can be filled with meat, cheese, or other ingredients, then baked or fried.
Tortillas: A staple in Mexican and Central American cuisines, used for tacos, burritos, and more.

Corn flour is one of the few gluten-free flours that can be used on its own in gluten-free baking, producing a fairly satisfactory texture. It’s beneficial to combine corn flour with starches (like potato or arrowroot) or other flours (such as corn or rice starch) to bring lightness and softness to your pastries.

Produced in South America and popular worldwide, P.A.N. White Corn Meal allows you to create a multitude of dishes, offering a taste of Spanish-American and Caribbean kitchens right in your home.