Charcoal Smoked Oxtail
What are oxtails ?
Oxtails are the tail of the cow. They may not be a cut of beef you’d normally think to use, but if you skip oxtails, you’re really missing out—they make wonderful soups and stews.
Italian oxtail stew traditionally is served over pasta (although mashed potatoes, polenta, or even cubes of bread will do in a pinch).
Ingredients used to make this Smoked oxtail
Source
- Thespruceats
Extra Fine Semolina (Finot)
White Peanut
Sheep fat
Banana plantain chips
Lamb tripe
Sheep feet









Reviews
There are no reviews yet.