The leaves of cassava, Pondu, Saka Saka or Kwem are at first sight a treat for herbivore and it is a very appreciated dish and tasted during weddings, birthdays etc..
It is prepared with palm oil or seed sauce and can be eaten with cassava, bread, fried aloco banana and yam.
This vegetable is a highly coveted food for its culinary value, highly appreciated for its medicinal virtues, much sought-after for its contribution to skin beauty. Originally, cassava leaves are edible because they are mainly used for culinary purposes. Consumed they are an excellent dietetic that reduces the level of salt in the body. On the health level, a plethora of ailments is relieved just by consuming these leaves and it tones and heals the skin very quickly. The “miracles” of cassava leaves are numerous and the results are most surprising. So, do not hesitate any more, dare it.