Black-eyed Beans
Black-eyed Beans, also known as black-eyed peas or Koki, are a versatile legume integral to various cuisines, particularly in Cameroonian cuisine where they are used to prepare Koki dishes. This speciality involves soaking the beans, removing their skins, and then crushing them into a paste. The paste is wrapped in banana leaves and steamed, resulting in an airy, soft, and very pleasant cake-like dish. Due to the occasional difficulty in obtaining banana leaves, alternatives like aluminum foil or cling film can be used for wrapping.
The resulting dish, Koki or corn cake, is a flavorful meal that pairs well with steamed ripe plantains or other tubers such as cassava, taro, and sweet potato, also steamed. This preparation showcases the black-eyed beans’ versatility and their ability to absorb flavors, making them a favorite ingredient in various dishes.
Afritibi Market offers black-eyed beans, enabling you to bring this staple of Cameroonian and African cuisine into your kitchen. Available for shipping in Canada and the USA, these beans offer a nutritious and delicious option for meals.
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