Tamarind paste

Tamarind paste

Tamarind paste, derived from the fruit of the Tamarind tree, is a staple in various culinary traditions around the world. Originating from tropical Africa, the tamarind tree is revered in Bambara traditions, symbolizing multiplicity and renewal. The tree, which can live up to 150 years, is appreciated for both its fruit and the shade it provides.

The tamarind tree has purgative virtues and forms the basis of many traditional medicines. The fruit, encased in pods, contains a yellowish-brown pulp with a fruity, slightly sweet, and sour taste, making it a popular treat. This pulp is used in soft drinks, herbal teas, jams, and as a condiment for meat, fish, and stews. It can be consumed fresh, dehydrated, candied, or in paste form.

Remedies

Tamarind pulp is known for its laxative effects and is used in medicines intended to facilitate transit during anti-cancer treatments.

Consumption Methods

• Brazil: Eaten as is, with the shell broken and the flesh consumed by removing the seeds.
• Egypt: The pulp is rolled into balls, dried, and consumed as a cold infusion with hibiscus flowers.
• India: An ingredient in masalas.
• Mauritius: Used in chutneys and fish curry sauce; also used to polish copper utensils.
• Latin America: An ingredient in tamarindo, a salty, sour, and spiced confectionery.
• Reunion Island: Used in syrups, rum arrangé, and juice.
• Southeast Asia: Ingredient in dishes and hot sauces; prepared as confectionery in Vietnam and New Caledonia.
• French West Indies: Base for syrups, jams, or punches.
• Senegal: A condiment for fish-based dishes like Thiéboudian.
• West Africa: Used in syrup during Ramadan to fight dysentery.
• Comoros and Mayotte: Base for syrups and dishes.
• Iran: Ingredient in many dishes, especially fish.
• Madagascar: Used in juices or water ice.
• Turkey: Consumed as an iced juice called sorbet.

Preparation and Storage

To prepare tamarind paste, use one packet per cup, pour simmering water, and let infuse for 3 to 5 minutes. After opening, store in the refrigerator to maintain freshness.