What is white gari ?
White gari is one of the varieties of Garri in west Africa, Its produced mainly by the Yoruba people of Ijebu Origin in Nigeria. It has a pleasantly sour taste that is great for soaking – when you add cold water, room temperature water or milk and eat with a spoon like eating cereal.
How is white gari made ?
White Gari is a creamy-white or yellow granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries.