6.49 CAD $
Other names: gari, white gari, Tapioca, Ijebu, garri, dried cassava graines, cassa graines
Ingredients: cassava
Weight: 2.2olb (1kg)
Brand: Afritibi
Country of Origin: Cameroon
White gari is one of the varieties of Garri in west Africa, Its produced mainly by the Yoruba people of Ijebu Origin in Nigeria. It has a pleasantly sour taste that is great for soaking – when you add cold water, room temperature water or milk and eat with a spoon like eating cereal.
White Gari is a creamy-white or yellow granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries.
| Weight | 2.60 lbs |
|---|---|
| Dimensions | 8 × 6 × 2 in |
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