Sheep Head
Lamb’s head or lamb’s head is used as meat in soup, broth or grill. Discover this recipe for steamed lamb’s head of lamb
Ingredients for Steamed Sheeped Mutton Head Recipe
1 sheep’s head
2 onions
2 cloves of garlic
parsley and coriander
2 carrots, 2 potatoes
salt, pepper, cumin
Preparation
After a long process of cleaning the head (on fire, scrape the hairs, wash with soap…) !!! we cut the head in 2.
Place the meat in a couscous maker (steam cooking) with onions cut in 2, whole garlic, sprig of parsley and coriander, carrots, potatoes, salt.
Serve very hot with a starter of your choice.
Cut a piece and eat it with salt and cumin.
Source
| Weight | 5 lbs |
|---|---|
| Dimensions | 12 × 6 × 6 in |
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