Saba senegalensis
Saba senegalensis, a highly cherished fruit in Africa, is known for its seeds enveloped in a tangy pulp. This wild liana species flourishes in the African savannah and is also cultivated as a shrub. The fruit, known by various names such as zaban (Bambara or Dioula), malombo (Congo Basin), maad (Wolof), made (African French), or wèda (Mooré), features a globular shell with seeds coated in a soft, juicy, yellow pulp that is both tart and sweet.
Culinary Uses
The fruit can be enjoyed raw or enhanced with sugar, salt, and chili pepper for a unique flavor. When mixed with water and sugar, the pulp creates a delightful juice, offering a refreshing drink option. While the seeds are not recommended for consumption, the inner shell’s superficial skin is edible and nutritious.
Nutritional Benefits
Saba senegalensis is a rich source of vitamin C, thiamine, riboflavin, niacin, and vitamin B6, making it a nutritious addition to any diet. Its availability peaks during the rainy season in West Africa, from May to August, providing a seasonal bounty of health benefits.
Afritibi is proud to offer Saba Senegalensis, bringing a taste of African tradition to Canada and the USA. This fruit not only offers a unique culinary experience but also contributes to a healthy diet with its rich nutritional profile.
Explore the exotic flavors and health benefits of Saba Senegalensis with Afritibi, and enjoy the convenience of having this tropical delight delivered directly to your door.
| Weight | 1.50 lbs |
|---|---|
| Dimensions | 4 × 4 × 4 in |
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