Crayfish
Big Crayfish, available at Afritibi, are a premium selection of freshwater crustaceans, closely related to lobsters and resembling them in miniature form. These crayfish are akin to shrimps or prawns in appearance and culinary use.
Known by various names such as crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, mudbugs, Oporo, Prawns, shrimps, and yabbies, crayfish are a versatile and cherished ingredient in many African dishes. They impart a traditional and rich flavor to any meal, enhancing the overall taste experience.
Crayfish can be used whole or ground, depending on the recipe’s requirements. Their inclusion in dishes is not just about adding flavor; it’s about infusing meals with a touch of tradition and a sense of culinary heritage.
For those looking to add this traditional secret ingredient to their cooking, Big Crayfish from Afritibi offers home delivery, making it convenient to enjoy the youthful taste of these delightful crustaceans.
What are Crayfish ?
Crayfish are freshwater crustaceans resembling small lobsters (to which they are related).
This crayfish are like Schrimps or prawn.
What are other names to crayfish ?
Crayfish is known as :
- crawfish
- craydids
- crawdaddies
- crawdads
- freshwater lobsters
- mountain lobsters
- mudbugs
- Oporo
- Prawns
- shrimps
- yabbies
What are the uses of thi big crayfish ?
Crayfish is used as seasoning in most african dishes. They add a very traditional flavour o whatever you cook.
It can either be used as a whole, but also grind with the help of a grinder.
Sources
- Wikipedia
- allnigerianrecipes
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