Odjom leaves available at Afritibi market are leaves from a plant found in Africa that reveals a fresh and pleasantly fragrant flavour!
Ginger leaves, also called Odjom leaves is an alternative to bay leaf in African cuisines. It gives an exotic touch to your meats, fish, tomato sauces, stews, broths, vegetables, ratatouilles…
How to use Odjom leaves ?
You will need to clean this leaves, and air dry them quickly before using it in meals. For that, just incorporate the ginger leaves (1 – 3 leaves) into your fish or meat stews, or into your peanut sauces (Mafé).
For exotique food lovers, we recommend to search and try the “Cameroonian Domba recipe” .
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