Odjom leaves
Odjom leaves, available at the Afritibi market, are from a plant found in Africa that reveals a fresh and pleasantly fragrant flavor!
Ginger leaves, also called Odjom leaves, serve as an alternative to bay leaf in African cuisines. They add an exotic touch to your meats, fish, tomato sauces, stews, broths, vegetables, ratatouilles, and more.
How to Use Odjom Leaves?
To use Odjom leaves in your cooking, you will need to clean and air dry them quickly before incorporating them into meals. Simply add 1 – 3 ginger leaves to your fish or meat stews, or into your peanut sauces (Mafé).
For exotic food lovers, we recommend searching for and trying the “Cameroonian Domba recipe”.
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