Ajiaco El Rey

Ajiaco El Rey

El Rey Ajiaco is a mixture of spices with onion & garlic to help prepare one of Colombia’s most famous dishes, Ajiaco.

Colombian Ajiaco Recipe

Ingredients

• 3 chicken breast skin removed
• 12 cups water
• 3 ears fresh corn cut into 2 pieces
• Salt and pepper to taste
• 2 chicken bouillon cubes
• 3 scallions
• 2 garlic cloves minced
• 3 tablespoon chopped cilantro
• 2 cups papa criolla Andean Potato
• 3 medium white potatoes peeled and sliced
• 3 medium red potatoes peeled and sliced
• ⅓ cup guascas
• 1 cup heavy cream for serving
• 1 cup capers for serving

Instructions

1. In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 30 to 35 minutes, until chicken is cooked and tender. Remove the chicken and set aside.
2. Continue cooking the corn for about 15 more minutes. Discard green onion and add red potatoes, white potatoes, and the guascas. Cook for 15 more minutes.
3. Uncover and add the frozen papa criolla and simmer for 15 minutes, season with salt and pepper.
4. Shred the chicken breast and return to the pot. Serve the Ajiaco hot with capers and heavy cream on the side.

By Erica Dinho, mycolombianrecipes

Source

mycolombianrecipes

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