Exotic millet seed mousse cake (degue)
Gâteau mousse

Exotic millet seed mousse cake (degue)

(for 4 persons)

3 pots of yogurt
2 tbsp. fresh cheese
1 liter of fresh cow’s milk
300 g of millet grains
100g of soft butter
3 gelatin leaves, honey
4 tsp. orange blossom water
3 tsp. rose water
50 g pineapple shavings
50 g of roasted pistachios
coconut powder


STEP 1: Heat the milk, remove it from the boil and add the gelatine leaves. Stir until they melt, then reserve the milk.

STEP 2: Add the butter to the millet rolled in grain, knead to obtain the cookie dough. Invert the dough in a mould, make it compact and put in the freezer for 10 minutes.

ETAPE 3 : In a salad bowl, whip the yoghurt, fresh cheese, milk, 2 tbsp. honey, 3 tsp. rose water, 4 tsp. orange blossom, 3 handfuls of coconut powder. Once the mixture is homogeneous, pour over the molded dough and set aside in the freezer for 1 to 2 hours.

Once unmolded, add the peanuts, pistachios and pineapple pieces. Let’s eat!


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