The bowl of a 6L stainless steel couscoussier can be used for cooking soups, stews, or other recipes that require a large container. The basket can only be used for steaming.<\/p>\n
Couscoussi\u00e8re, Couscoussiere, Moroccan Steamer Pot Cookware, Tanjine Maroc, Couscoussier 6L<\/strong><\/a>, Moroccan Couscous Maker INOX, Couscoussier Veggie 2 Tier INOX, Couscoussiers Bomb\u00e9s<\/p>\n Learn how to steam couscous in the traditional way. This method produces light and fluffy couscous that is neither sticky nor clumpy.<\/p>\n How to Steam Couscous in a Couscoussier the Moroccan Way<\/a><\/p>\n By: Christine Benlafquih<\/em><\/p><\/blockquote>\n Pour about 2 cm of water into the couscous pot. Bring it to a boil. Then just place your food in the pot and close it with a glass lid of the appropriate size. If your lid doesn\u2019t have a small hole to let the steam out, open it from time to time.<\/p>\n Source<\/strong><\/p>\n tasteofmaroc<\/a><\/p>\n How to Steam Couscous in a Couscoussier the Moroccan Way<\/a><\/p><\/blockquote>\nHow to steam couscous in a Moroccan couscous maker?<\/h3>\n
How do you steam food in a couscoussier?<\/h3>\n