{"id":16387,"date":"2020-09-09T10:45:57","date_gmt":"2020-09-09T14:45:57","guid":{"rendered":"https:\/\/afritibi.com\/exotic-millet-seed-mousse-cake-degue\/"},"modified":"2020-09-09T10:52:18","modified_gmt":"2020-09-09T14:52:18","slug":"exotic-millet-seed-mousse-cake-degue","status":"publish","type":"post","link":"https:\/\/afritibi.com\/en\/exotic-millet-seed-mousse-cake-degue\/","title":{"rendered":"Exotic millet seed mousse cake (degue)"},"content":{"rendered":"

Exotic millet seed mousse cake (degue)<\/h1>\n

THE INGREDIENTS
\n(for 4 persons)<\/p>\n

3 pots of yogurt
\n2 tbsp. fresh cheese
\n1 liter of fresh cow’s milk
\n300 g of millet grains<\/a>
\n100g of soft butter
\n3 gelatin leaves, honey
\n4 tsp. orange blossom water<\/a>
\n3 tsp. rose water<\/a>
\n50 g pineapple shavings
\n50 g of roasted pistachios
\ncoconut powder
\npeanuts<\/p>\n

STEPS<\/p>\n

STEP 1: Heat the milk, remove it from the boil and add the gelatine leaves. Stir until they melt, then reserve the milk.<\/p>\n

STEP 2: Add the butter to the millet rolled in grain, knead to obtain the cookie dough. Invert the dough in a mould, make it compact and put in the freezer for 10 minutes.<\/p>\n

ETAPE 3 : In a salad bowl, whip the yoghurt, fresh cheese, milk, 2 tbsp. honey, 3 tsp. rose water, 4 tsp. orange blossom, 3 handfuls of coconut powder. Once the mixture is homogeneous, pour over the molded dough and set aside in the freezer for 1 to 2 hours.<\/p>\n

Once unmolded, add the peanuts, pistachios and pineapple pieces. Let’s eat!<\/p>\n

Source<\/h3>\n