{"id":16336,"date":"2020-09-03T22:10:42","date_gmt":"2020-09-04T02:10:42","guid":{"rendered":"https:\/\/afritibi.com\/?p=16336"},"modified":"2020-09-09T10:56:23","modified_gmt":"2020-09-09T14:56:23","slug":"spicy-roast-goat","status":"publish","type":"post","link":"https:\/\/afritibi.com\/en\/spicy-roast-goat\/","title":{"rendered":"Spicy Roast Goat"},"content":{"rendered":"<h1 class=\"wprm-recipe-name wprm-color-header\" style=\"text-align: center;\">Asun (Spicy Roast Goat)<\/h1>\n<div class=\"wprm-recipe-summary\">\n<p>Asun (Spicy Roast Goat) \u2013 a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Smokey, sizzling, spicy! Definitely not for the faint-hearted.<\/p>\n<\/div>\n<div class=\"wprm-recipe-details-container\">\n<div class=\"wprm-recipe-course-container\"><span class=\"wprm-recipe-details-name wprm-recipe-course-name\"><strong>Course<\/strong>:<\/span>\u00a0<span class=\"wprm-recipe-course\">Main<\/span><\/div>\n<div class=\"wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\"><strong>Cuisine<\/strong>:<\/span>\u00a0<span class=\"wprm-recipe-cuisine\">African<\/span><\/div>\n<div class=\"wprm-recipe-servings-container\"><strong><span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span><\/strong>:\u00a0<input class=\"wprm-recipe-servings wprm-recipe-servings-576661\" min=\"1\" type=\"number\" value=\"4\" data-servings=\"4\" data-original_servings=\"4\" data-recipe=\"576661\" aria-label=\"undefined\" \/>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">&#8211; 5 people<\/span><\/div>\n<div class=\"wprm-recipe-calories-container\"><strong><span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span><\/strong>:\u00a0<span class=\"wprm-recipe-details wprm-recipe-calories\">499<\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span><\/div>\n<div class=\"wprm-recipe-author-container\"><strong><span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span><\/strong>:\u00a0<span class=\"wprm-recipe-details wprm-recipe-author\">Immaculate Bites<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container\">\n<div><\/div>\n<h2 class=\"wprm-recipe-header wprm-color-header\"><strong>Ingredients<\/strong><\/h2>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul>\n<li class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Boiled Goat Meat<\/li>\n<li class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bd-3\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">pounds\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">goat meat cut in small pieces<\/span><\/li>\n<li class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">chopped onion<\/span><\/li>\n<li class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoons\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">or more Maggi, beef or bouillon powder<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">Adjust to taste<\/span><\/li>\n<li class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">water or more<\/span><\/li>\n<li class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"wprm-recipe-ingredient-name\">Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><strong>Stir Fry<\/strong><\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3-4\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">Tablespoons\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">cooking oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoons\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">medium onion sliced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">large tomatoes<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">( I used Roma tomatoes)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">white pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/gp\/product\/B00D62GFOE\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=josfav-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00D62GFOE&amp;linkId=322ffbeb0299275daab2f7547f491c10\" target=\"_blank\" rel=\"follow noreferrer\">smoked paprika<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">green onions<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, sliced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.africanbites.com\/jamaican-curry-powder\/\" target=\"_blank\" rel=\"follow noreferrer\">curry powder<\/a><\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">(optional)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">or more scotch bonnet pepper<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">adjust to suit taste buds or replace with any hot pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">red and\/or green bell pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">beef or chicken bouillon<\/span><\/li>\n<li><\/li>\n<li>\n<h2 class=\"wprm-recipe-header wprm-color-header\">Instructions<\/h2>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add very little water as possible, enough to cook it. I used instapot\/ pressure cooker to cook mine to cut down the cooking time in half. Added 1 cup water .<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Remove goat meat with slotted spoon and placed on a lined baking tray.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Broil on low for about 10 minutes, rotating every few minutes or until brown.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Heat oil in large skillet , then add onions, garlic and ginger. Stir for about a minute. Then throw in tomatoes, white pepper, paprika, green onions, curry powder, scotch bonnet pepper and bouillon. Continue cooking for about 5-7 minutes.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Finally add roast goat and bell pepper . Stir for about 3 minutes. Adjust seasonings to taste.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Serve warm.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Asun (Spicy Roast Goat) Asun (Spicy Roast Goat) \u2013 a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Smokey, sizzling, spicy! Definitely&hellip;<\/p>\n","protected":false},"author":3,"featured_media":16392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[185],"tags":[],"class_list":["post-16336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spicy Roast Goat &#8211; Afritibi<\/title>\n<meta name=\"description\" content=\"Discover the Asun (Spicy Roast Goat) recipe. 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