White Gari (Ijebu gari, Tapioca)

White Gari (Ijebu gari, Tapioca)

6.49 CAD $11.99 CAD $

Ingredients: 100% white or yellow tapioca

Format: variable weight package

Brand: Afritibi market

Country of Origin: Cameroon

    Clear
    Quantity
    Comparer

    Garri

    What is white gari ?

    Ijebu Garri is one of the varieties of Garri in west Africa, Its produced mainly by the Yoruba people of Ijebu Origin in Nigeria. It has a pleasantly sour taste that is great for soaking – when you add cold water, room temperature water or milk and eat with a spoon like eating cereal.

    How is garri made ?

    Garri is a creamy-white or yellow granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries.

    How do you eat gari?

    Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water, sugar, groundnut and milk. This is usually called garri soakings. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way.
    Weight2 lbs
    Dimensions8 × 6 × 2 in
    Customer reviews
    0
    0 ratings
    5 Star
    0%
    4 Star
    0%
    3 Star
    0%
    2 Star
    0%
    1 Star
    0%
    Reviews

    There are no reviews yet.

    Write a customer review

    Be the first to review “White Gari (Ijebu gari, Tapioca)”

    You may also like…

    0

    TOP

    Afritibi
    Select your currency
    CAD Canadian dollar
    error: Content is protected !!
    X