Sugar free ginger syrup

Sugar-Free Ginger Syrup – A Refreshing Burst of Energy

Spicy and invigorating, the Sugar-Free Ginger Syrup is a wave of fresh energy, perfect for both hot summer days and cold winter nights. It adds a unique touch to hot coffee or iced tea and becomes a delightful treat when drizzled over cakes or paired with ice cream. For those who enjoy a bit of heat, it’s always a hit.

In Chinese, the word for “ginger” signifies “virility,” highlighting why sugar-free ginger is a popular choice among sexual stimulants. Consuming the root stimulates blood flow throughout the body, leading to warmth and sexual arousal.

Health Benefits of Ginger

The medicinal virtues of Ginger Syrup are numerous:

• Antioxidant: Ginger ranks as one of the most antioxidant-rich plants, whether consumed raw, cooked, or powdered. Its antioxidant properties are significantly enhanced when combined with garlic and onion.
• Anti-Nausea: Proven to reduce post-operative nausea and effective against motion sickness and morning sickness in pregnant women when consumed fresh.
• Promotes Digestion: Protects the gastric mucosa, stimulates the pancreas and bile production, and lowers cholesterol and triglycerides.
• Anti-Inflammatory: A 2003 study suggested that ginger consumption could prevent the development of cancer cells in colorectal cancer.

Why Include Sugar-Free Ginger in Your Diet?

• Adds an exceptional flavor and an oriental note to any dish.
• Its thin marinated slices cleanse the palate between strongly flavored dishes.
• Can be served as an iced infusion on its own or mixed with mineral water.
• Facilitates digestion and prevents nausea and vomiting in those prone to motion sickness and pregnant women.

Sugar-free ginger syrup is delightful when mixed with fresh, ice, or even hot water and can be enjoyed in both alcoholic and non-alcoholic cocktails according to your preferences.

Storing Sugar-Free Ginger Syrup

After opening, it should be stored in the refrigerator.