Spicy pepper sauce with seed

Spicy pepper sauce with seed

Spicy Pepper Sauce with Seed or hot pepper (Habanero pepper) sauce is a condiment for those who love extreme heat in their food. Habanero pepper, also known as West Indian pepper, is one of the hottest peppers in the world, with a heat level ranging between 100,000 and 577,000 Scoville units. The red savina habanero is among the strongest varieties. Originating from the Yucatan province in Mexico, the habanero pepper is now cultivated in various parts of the world, including Belize, Costa Rica, Panama, and the southern United States.

Uses of Spicy Pepper Sauce with Seed

This sauce is recommended for use with caution due to its intense heat. It is best to wear gloves when cooking with fresh habanero pepper to avoid irritation. The sauce should be added during the cooking process, after all other ingredients have been incorporated, and it’s crucial not to stir too much to prevent the chili pepper from splitting and making the food inedibly hot.

Health Benefits of Hot Pepper

The habanero chili pepper is rich in capsaicin, which offers numerous health benefits, including increased satiety, accelerated metabolism, and potential anti-cancer properties. Capsaicin is also known for its effects on digestion, infections, inflammation, and convulsions. It’s a good source of alpha-tocopherol, a form of vitamin E, and has been shown to selectively destroy cancer cells in certain types of cancer.

Anecdotes of Spicy Pepper Sauce with Seed

In Madagascar, where spicy food is common, the habanero pepper is called tsilandimilahy, meaning “five men can’t finish it” in Malagasy. It’s also known as 7 pots or 7 court-bouillons because a single chili pepper can spice up 7 pots of food.

A Fire That Doesn’t Go Out with Water

If eating hot peppers causes a burning sensation, drinking water is not effective because capsaicin is not water-soluble. It’s better to consume milk, cheese, or any food containing oil or fat to alleviate the heat.

Afritibi offers three other versions of the habanero pepper: crushed without seeds, not crushed, and flavored with ginger.