Pasta Vermicelli Dari 500G

Vermicelli Medium pasta (gluten free)

Vermicelli Medium Pasta (Gluten-Free) by Dari is a fine-threaded variety of pasta often used in soups and is a staple in Asian cuisine, including Chinese, Thai, and Vietnamese dishes. Despite the product description mentioning it as gluten-free, it’s important to note that the ingredients list includes 100% durum wheat semolina, which contains gluten. Therefore, this product is not suitable for individuals with gluten intolerance or celiac disease.

Ingredients in Medium Vermicelli

• 100% Durum wheat semolina (contains gluten)

Nutritional Value of Vermicelli

• Energy: 1480 kJ/350 Kcal
• Fat: 2 g
  • Of which saturated fatty acids: 0 g
• Carbohydrates: 72 g
  • Of which sugars: 1.6 g
• Fibre: 3.3 g
• Protein: 12 g
• Salt: 0.02 g

How to Use Medium Vermicelli

To prepare, pour 250g (about 100g/person) of DARI Medium Vermicelli Pasta into 2 liters of boiling salted water. Add 2 tablespoons of oil and cook for about 9 minutes, stirring with a fork. Drain well after cooking and serve according to your usual preparation preferences.

Medium vermicelli are generally used to garnish soups. In Asian cuisine, a longer version is also used in soups and to accompany dishes. Sweet vermicelli are used in baking, to decorate and garnish cakes.

Available at Marché Afritibi, Dari Medium Vermicelli Pasta offers a versatile option for those looking to incorporate traditional Asian pasta dishes into their meals, with home delivery available in Canada and the USA.