Pre-baked white maize flour is made exclusively from maize. It is gluten-free, free of preservatives, colourings and flavour enhancers. It is made without any chemicals. It is used to prepare a wide variety of delicious corn-based dishes.
It has a neutral flavour and is slightly sweet.
Corn flour is one of the only gluten-free flours that can be used on its own in gluten-free baking with a fairly satisfactory texture. It is interesting to combine corn flour with starch (potato, arrow-root…) or starch (corn, rice) to bring lightness and softness to your pastries.
Thanks to this white corn semolina, produced in South America and very popular all over the world, you will be able to make many recipes such as: polenta, empanadas, tortillas… So much opening towards the Spanish-American and Caribbean kitchens.