Organic Pearl Millet Flour

Organic Pearl Millet Flour

Storage: Room temperature for up to 1 year

Format: 500 G ou 1 kG

Brand: Marche Afritibi

Country of Origin: Cameroon

This product is currently out of stock and unavailable.

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SKU: FEC-MCR-001 Categories: , , Tag:

Millet Flour

Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.

Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity.

Other names of Millet Flour ?

Mil, Sorghum Flour.

Flavor of millet flour

Mild, buttery, nutty, grassy, slightly bitter

Feel of Millet Flour

Fine, powdery, slightly clumpy

Nutrition of Millet Flour

High in protein, fiber, and the minerals iron, phosphorous, manganese, magnesium, and copper. Avoid eating too much millet if you suffer from hypothyroidism; the condition can be exacerbated by consuming large amounts of the grain.

Variété & Poids
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