Millet Grain: Degue or Thiakry 500G

Millet Grain: Degue or Thiakry 500G

6.99 CAD $

Ingredients: 100% Mil

Format: 500G

Brand : Afritibi

Country of Origin: Ivory Coast

Quantity
Comparer
SKU: FEC-DEG-500 Categories: ,

Grain of Mil

Millet is a cereal grown in Africa. It is also called millet, it is actually a plant family with different varieties.

Millet couscous is a specialty of West Africa. It also has the advantage of being gluten-free, which is very interesting for allergy sufferers. This property has another consequence: millet couscous does not stick, the semolina does not make lumps and is therefore much easier to work with than traditional couscous semolina. Also its cooking is much faster, which makes this couscous very original and ideal for beginners. It is obtained by rolling and steaming millet semolina.

Uses of millet grains

Grains of millet which is used for the preparation of thiere in Senegal. It is also prepared in all Sahelian countries in general, the cradle of millet. Like fonio, millet is mainly eaten as porridge and couscous in African families. With no additives or colouring, it can be used to prepare many dishes, replacing rice or pasta,

Benefits of millet grain

This gluten-free cereal, very rich in vitamins and mineral salts, can be eaten in different forms: as porridge (Laakh), couscous (Thiéré Bassi) or even beer (sorghum), for example.

Try it, you’ll see it’s very good!

Sources

  • Afrikathome
    kitchens black stand
    feast
Weight1.5 lbs
Dimensions6 × 5 × 2 in
Customer reviews
0
0 ratings
5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
Reviews

There are no reviews yet.

Write a customer review

Be the first to review “Millet Grain: Degue or Thiakry 500G”

0

TOP

Afritibi
Select your currency
CAD Canadian dollar
error: Content is protected !!
X