Dried Mint Leaves
Talmest Dried Mint Leaves are made from naturally dried mint. Mint is a very aromatic plant reaching up to 80 cm high. It belongs to the Lamiaceae family. The most widely used variety in herbal medicine is peppermint. It has serrated leaves on square stems. It is green and harvested annually. It is sown in spring and harvested in summer. It is found in Europe, Asia and North America.
A sip of fresh, revitalizing mint juice will carry you beyond the beaches of Senegal. To be enjoyed with sparkling or tonic water. Refreshing in summer, comforting in winter, it provides quality antioxidants.
- Digestive problems: effective in cases of constipation or diarrhea.
- Urinary disorders: diuretic effect.
- Cough and cold: soothing.
- Pain reliever: joints, muscle pain and headache.
- Respiratory problems: effective against conditions similar to bronchitis.
- Skin conditions: relieves pain related to insect and animal bites and prevents chapped skin.
Mint can be used everywhere! Be careful not to do overboard because it is a very fragrant plant.
It adds flavors drinks, such as the top of the list organic green mint tea or our chocolate mint rooibos, but also lemonades in Syria and many cocktails (punch, Diabolo and Mojito mixes).
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I can be added in all salads, from tabbouleh, green salads, cucumbers all the way to fruit salads, etc.
Do not hesitate to incorporate them into any king of meatballs, meat, fish or vegetable!
It is one of the stars of Chinese cuisine, either in spring rolls and almost all dishes.
Very simple, crumble on your omelets, on your pan-fried potatoes or in your vegetables (zucchini, eggplant, tomatoes, ratatouille, etc.)!
Mint goes very well with goat cheese.
In desserts, it flavors ice creams, sorbets and various confectionery. The marriage of mint with strawberry and chocolate is a delight!