The bowl of a 6L stainless steel couscoussier can be used for cooking soups, stews or other recipes that require a large container. The basket can only be used for steaming.
Other names of Couscoussier 6L
Couscoussière, Couscoussiere, Moroccan Steamer Pot Cookware, Tanjine Maroc, Couscoussier 6L, Moroccan Couscous Maker INOX , Couscoussier Veggie 2 Tier INOX, Couscoussiers Bombés
How to steam couscous in a Moroccan couscous maker ?
Learn how to steam couscous in the traditional way. This method produces a light and fluffy couscous that is neither sticky nor clumpy.
By: Christine Benlafquih
How do you steam food in a couscoussier?
Pour about 2 cm of water into the couscous pot. Bring it to a boil. Then just place your food in the pot and close it with a glass lid of the appropriate size. If your lid doesn’t have a small hole to let the steam out, open it from time to time.