Baobab Jam: a delight full of energy

The Baobab is a tree native to Tropical Africa. Known under the name bouye in Wolof, it is the emblem of Senegal. In Africa, all parts of the baobab tree are exploited for their therapeutic and nutritional virtues. It is also used in the elaboration of traditional African remedies. Baobab jam is a dark cream-coloured jam, with a taste similar to coconut milk, very tonic.

Benefits of baobab on health

Dark cream-coloured, with a taste similar to coconut milk, its juice is anti-anemic. It is even attributed anti-inflammatory properties. It is a very refreshing drink and rich in vitamins. Recent nutritional studies have led to a better understanding of the nutritional benefits of the baobab fruit which includes:

More antioxidants than the berries of acaï or Goji. Antioxidants protect our cells from free radical damage.
Potassium, vitamin B6, magnesium and calcium.
An incredible amount of vitamin C: from 3 to 5 times the amount contained in an orange. One serving of Baobab powder is equivalent to 25% of your recommended daily value of vitamin C.
baobab nutrients

Baobab jam is another way to enjoy the benefits of baobab at any time of day. With bread and cheese, you won’t regret this explosion of energy.